Burrata, crispy chilli oil. No notes.
Smoked mulloway ‘fish and chip’. Whipped up especially for our $10 Happy Hour snack plates. Grab them 5-6PM Wed-Fri and 3-5PM Saturday. 🐟
Luxe pizza menu add ons are here so you can personalise that pie. ⁠ ⁠ We've Cantabrian anchovies (IYKYK) and 24-month Culatello prosciutto on hand - they're available as an addition for both dine-in and takeaway pizzas. ⁠ ⁠ #no35cabarita #pizza