WINTER menu
Our menu is designed to share. Think family-style feasting so you can enjoy a taste of different plates.
Dietary requirements can be catered to on request. And please be mindful that each menu is subject to seasonal changes.
Rosemary focaccia, smoked garlic butter | 8
small plates
Smoky local fish dip, sebago crisps | 15
Burrata, crispy chilli oil | 26
Arancini, pea, mozzarella, aioli | 15
BBQ local king prawn, spicy ‘nduja butter | 26
Local snapper fish finger sandwich | 18
Salumi plate - picante salami, mortadella, wagyu bresaola, pickles | 26
Pasta
Rigatoni pesto, whipped ricotta, parmesan | 28
Casarecce, pork fennel sausage ragu, rosemary pangrattato | 34
Conchiglioni nero, marinara, basil, tomato, chilli | 40
large plates
250gm sirloin, winter mushrooms, herb butter | 48
Half barbecue chicken, greens, salmoriglio | 40
sides
Italian leaves, preserved lemon dressing salad | 12
Crispy Brussels sprouts, almond , chilli, mint , yoghurt | 12
Shoestring fries | 12
dessert
Tiramisu | 15
Choc chip and tahini skillet cookie (allow 20min) | 20
Gelato | 12
kids menu
Pasta with tomato sugo | 12
Butter and parmesan pasta | 12
Pea, mozzarella arancini | 15
Fish & chips | 15
Shoestring fries | 12