eat

No35 proudly serves 100% Australian sourced seafood.

SMALL PLATES

Rosemary focaccia, whipped garlic butter* $8
Byron Bay burrata, caramelised sherry vinegar $28
Yellowfin tuna crudo, fennel, caper, calabrian chilli $28
Beef cheek, smoky aioli arancini $18
BBQ local king prawn, spicy ‘nduja butter* $28
Local snapper fish finger sandwich $18
The Salumi plate; mixed cured meats, pickles* $26
* GF or GF-substitute available

PIZZA

The Margherita $25
San Marzano tomato, mozzarella, basil
The Mushroom $27
Mushroom, smoked garlic, parmesan
Salami $29
Salumi Australia sopressa piccante, toasted fennel, honey, mozzarella
Sausage & Potato $29
Salsiccia, potato, rosemary, Grana Padano
Turkish lamb $28
Spicy lamb sausage, Zhoug sauce, spring onion, toasted sesame

ADD ONS

Cantabrian anchovies $12
12 month San Daniele prosciutto $12

PASTA

Cavatelli, pork neck ragu, smoked parmesan* $34
Rigatoni, Murwillumbah market greens* $30
*GF pasta from Woodland Valley available on request

GRILL

300g wagyu flank, bbq spring onion* $55
500g rib eye, hot mustard* $95
400g pork tomahawk, smoked apple, radicchio* $65
*GF

SIDES

Mixed leaf salad, shallot, preserved lemon dressing* $12
Crispy Brussels sprouts, yoghurt, almond* $12
Shoestring fries* $15
*GF

DESSERTS

Tiramisu $15
Sheeps milk panna cotta, spiced quince $18
Gelato* $12
*GF

KIDS

Pasta with tomato sugo* $12
Butter and parmesan pasta* $12

Beef cheek, smoky aioli arancini $18
Fish & chips $15
Shoestring fries* $15
*GF Woodland Valley pasta available on request

drink

cocktails
no booze

Strawberry Soda $9
Pineapple Soda $9
Soda Fresca – Elderflower, Apple, Lemon, Cucumber, Mint $12
Not Aperol – Non- Alcoholic Spritz  $15

spritz/low booze

Citrus - Citrus Vermouth, Mancino Bianco, Yuzu, Prosecco $17        
Rossini - Cappelletti, Strawberry Shrub, Camomile, Prosecco $17
Sbagliato - Martini Rosso, Campari, Prosecco $18 

full boozy

No.35 Margarita – Tequila, Rhubarb Oleo, Lime $20
Negroni – Gin, Campari, Martini Rosso $20
Paloma – Tequila, Lime, Agave, Grapefruit Soda $18
Smoky Pear, Vodka, Islay Scotch, Lemon Honey $24

Tradie Mick, Rum, Orange Curacao, Lime, Almond $24
Della Noce – Vodka, Kahlua, Coffee, Salted Caramel $19

sparkling

NV Butterfly Kisses Prosecco, King Valley, VIC $14 | $68
25 Havilah ‘Pink Fizz’ Pet Nat, Tamar Valley, TAS $83
NV Carousal ‘Blanc de Blanc’ Chardonnay, VIC $88

White Wine

24 Koerner ‘Watervale’ Riesling, Clare Valley, SA $86
24 Tin Cottage Sauvignon Blanc, Marlborough, NZ $13 | $66
24 Montevento Pinot Grigio, Veneto, IT $15 | $75
25 Gullyview Vermentino, Clare Valley, SA $79
24 Sigurd ‘Midnight Sun’ Semillion Vermentino, Barossa Valley, SA 136 | $82
24 Fontanbianca Arneis, Piedmont, IT $92
24 Pieropan ‘Soave DOC’ Garganega, Treb, Veneto, IT $98
25 Catlow and Company Fiano, King Valley, VIC $81
25 Latta ‘Ex Nihilo’ Pinot Gris, Tarrington, VIC $92
25 Le Petit Mort Albarino, Stanthorpe, QLD $88
23 Foradori ‘Fontanasanta’ Manzoni Bianco’ Trentino, IT $117
24 Patrick Sullivan Chardonnay, Mount Gambier, SA $17 | $84
24 Hughes & Hughes Chardonnay, Derwent Valley, TAS $98

ORANGE

23 Gentle Folk ‘Rainbow Juice’ Adelaide Hills, SA $15 | $76
24 La Violetta ‘Lounge d’Or’ Gewurz, Vermentino WA $78
20 Radikon ‘Sivi’ Pinot Grigio, Friuli-Venezia-Giulia, IT $150
20 Radikon ‘Slatnik’ Chardonnay, Friuli-Venezia-Giulia, IT $150
20 MunJebel ‘Bianco’ Grecanico, Carricante, Sicily, IT $160

Rosè

25 Sven Joschke ‘La Adelina’ Rose, Barossa, SA $70
22 L’Arnaude ‘Méditerranée’ Rose, Provence, FR $15 | $78
23 Josh Cooper Rose, Central VIC $78
24 Frank Cornelissen ‘Susucaru’ Rose, Sicily IT $120

Chilled Red

24 Smallfry ‘Jellyfish’ Grenache, Barossa, SA $80
25 Gentle Folk ‘Vin de Sofa’ Sangiovese, SA $16 | $82

Red Wine

24 Scorpo ‘Noirien’ Pinot Noir, Mornington Peninsula, VIC $19 | $95
25 Le Petite Mort Gamay, Stanthorpe QLD 98
20 Amano Negroamaro, Puglia, IT $75
23 Bera Barbera d’Alba, Piedmont, IT $94
20 Giacomo Fenocchio ‘Barolo Classico’ Nebbiolo, Piedmont, IT $260
24 Fontanabianca Langhe Nebbiolo, Tuscany, IT $119
23 Poderi ‘Colli Senesi’ Sangiovese, Chianti, IT $17 | $86
24 Ciu Ciu ‘Piceno’ Montepulciano, Sangiovese, Marche IT $16 | $80
23 Occhipinti ‘SP68 Rosso’ Frappato, Nero d’Avola, Sicily, IT $117
25 Gullyview Estate Cabernet Sauvignon, Clare Valley, SA $81
23 Sigurd Red Blend, Grenache, Shiraz, Mouvedre Barossa Valley, SA $90
23 Tscharke ‘Shiraz Shiraz Shiraz’ Barossa Valley, SA $15 | $74

Beers

Peroni Red, Lager 4.7% Lombardy, IT 9
Birra Moretti, 4.6% Friuli-Venezia Giulia, IT $10
Menabrea, Blonde Lager, 4.8% Piemonte, IT $11
Your Mates Brewing ‘Larry’ Pale Ale Can 4.5% Noosa, QLD $11
Balter XPA Can, 5% Currumbin Waters, QLD $11
Earth ‘Fruit Tree’ Hazy IPA 6% Cudgen, NSW $12
Earth ‘Bonfire Choc Bourbon’ Stout 5.8% Cudgen, NSW $12
Great Northern Mid Strength, 3.5% Cairns, QLD $8
Heaps Normal ‘Quiet XPA’ Can 0%, VIC $9
Monteiths ‘Apple Crush’ Cider, NZ $9

Liqueurs and Italian Digestivi

Limoncello $9
Yuzucello $9
Disaronno Amaretto $9
Averna $11
Montenegro $12
Affogato, Vanilla Ice-cream, Brookies Mac, Espresso $16
Espresso $3

Dessert wine/Port

23 Golden Sands Moscato, King Valley Vic (150ml) $13
NV Seppeltsfield Para Grand 10-Year-Old, Tawny Port $1