WINTER menu

Our menu is designed to share. Think family-style feasting so you can enjoy a taste of different plates.
Dietary requirements can be catered to on request. And please be mindful that each menu is subject to seasonal changes.

Rosemary focaccia, smoked garlic butter | 8

small plates

Smoky local fish dip, sebago crisps      | 15
Stracciatella, zucchini fritti, honey, rosemary, chilli       | 22
Arancini, pea, mozzarella, aioli    | 15
BBQ locals king prawn, spicy ‘nduja butter | 26
Local snapper fish finger sandwich | 18
Salumi plate - fennel salami, mortadella, wagyu bresaola, pickles         24

Pasta

Rigatoni pesto, whipped ricotta, parmesan      | 28
Casarecce, pork fennel sausage ragu, rosemary pangrattato       | 34
Risotto, saffron, white fish, local pipis      | 40

large plates

250gm sirloin, roasted padron, herb butter | 48
Bbq spatchcock, autumn greens, salmoriglio | 40

sides

Organic rocket, preserved lemon dressing salad | 12
Toasted broccoli, almond, chilli, mint, parmesan salad | 12
Shoestring fries | 12

dessert

Tiramisu | 15
Rhubarb, white chocolate cookie, vanilla gelato (allow 20min) | 20
Gelato | 12

kids menu