drinks menu
cocktails
no booze
Strawberry Soda | 9
Pineapple Soda | 9
Soda Fresca – Elderflower, Apple, Lemon, Cucumber, Mint | 12
Not Aperol – Non- Alcoholic Spritz | 14
spritz/low booze
Citrus - Citrus Skin Vermouth, Mancino Bianco, Yuzu, Prosecco | 14
Rossini - Cappelletti, Strawberry Shrub, Camomile, Prosecco | 16
Sbagliato - Martini Rosso, Campari, Prosecco | 16
full boozy
No.35 Margarita – Tequila, Rhubarb Oleo, Lime | 18
Negroni – Gin, Campari, Martini Rosso | 18
Paloma – Tequila, Lime, Agave, Grapefruit Soda | 18
Della Noce – Vodka, Kahlua, Coffee, Salted Caramel | 18
sparkling
NV Butterfly Kisses Prosecco, King Valley, VIC 12 | 60
20 Sebastian Van de Spype, Lambrusco, Emilia-Romagna, IT | 90
22 Domaine Bobinet Summertime ‘Le Temps est Bon’ Chenin, Grolleau Gris Pet Nat | 95
NV Brocard Pierre Champagne Tradition Brut, Pinot Noir, Chardonnay, Champagne, FR | 160
rosé
21 Domaine du Clos d’Alari ‘Petit Clos’ Grenache, Mourvèdre, Provence, FR 17 | 84
21 Chateau Acid ‘Rosato, Shiraz, Central Ranges, NSW | 85
21 Frank Cornelissen ‘Susucaru Rosato’ Nerello Mascalese, Sicily IT | 126
20 Fumey Chatelain Ploussard, Jura, FR | 130
white wine
22 Edenflo Riesling, Eden Valley, SA | 84
22 Tin Cottage Sauvignon Blanc, Marlborough, NZ 12 |60
21 Montevento Pinot Grigio, Veneto, IT 12 | 60
19 Rocciafiore Fiordaliso Bianco, Grechetto, Umbria, IT | 66
21 Bibi Graetz ‘Casamatta Bianco’ Vermentino, Tuscany, IT 17 | 82
21 Chateau Acid ‘Bianco’ Vermentino, Central Ranges, NSW | 90
22 Ciu Ciu ‘Falerio’ Trebbiano, Pecorino, Passerino, Marche, IT | 70
22 Unico Zelo ‘River Sand’ Fiano, Riverland, SA | 72
20 Vino Volte “Nothing Wrong with Old Skool’ Chenin Blanc, Swan District, WA 16 | 78
21 Oltretorrente Colli Tortonesi Cortese, Piedmonte, IT | 90
21 Mac Forbes ‘EB71 Royal Thunder’ Aligote, King Valley, VIC | 95
21 Thick as Thieves Chardonnay, Yarra Valley, VIC 18 | 88
22 Patrick Sullivan ‘Bull Swamp’ Chardonnay, Gippsland, VIC | 133
20 MunJebel Bianco, Grecanico, Carricante, Sicily IT | 160
red wine
22 Hughes & Hughes Pinot Noir, Coal River, Tamar & Derwent Valleys, TAS 18| 90
21 Le Juice ‘Fleurie’ Gamay, Beaujolais, FR | 84
21 Range Life ‘Rosso’ Primitivo, Sangiovese, Temperanillo, King Valley, VIC 11 | 55
21 Joe Chandellier ‘Ribieral’ Grenache, Languedoc, FR | 72
18 Chateau Cabrieres Cotes du Rhone, Grenache, Shiraz, Rhone, FR 14 | 70
20 Unico Zelo ‘Halcyon Days’ Nero d’Avola, Riverland, SA | 68
21 Bera Barbera d’Alba, Piedmont, IT | 80
20 Poderi del Paradiso Chianti Colli Senesi, Sangiovese, Tuscany, IT 15 | 76
21 Cirelli ‘Rosso’ Montepulciano, Abruzzo, IT | 65
20 Occhipinti ‘SP68 Rosso’ Frappato, Nero D’Avola, Sicily, IT | 115
20 Barbacan ‘Alpi Retiche’ Nebbiolo, Lombardy, IT | 120
20 Elio Altare Langhe Nebbiolo, Piedmont, IT | 140
20 Occhipinti ‘Siccagno’ Nero D’Avola, Sicily, IT | 155
21 Josh Cooper ‘Shays Flat’ Cabernet Sauvignon, Mt Alexander, VIC | 120
21 Tscharke Shiraz, Barossa Valley, SA 14 | 70
Stanko and Sasa Radikon and Jasko Gravner-Oslavia,
Friuli-Venezia-Guilia, italy
Pioneers of orange wine
20 Radikon ‘Slatnik’ Bianco Chardonnay, Tocai | 150
20 Radikon ‘Siri’ Bianco Pinot Grigio | 150
12 Gravner, Ribolla | 250
dessert wines
21 Bera Moscato d’Asti Piemonte, IT | 12
19 Marco Sara Verduzzo, Fruilano, Friuli, Venezia-Guilia, IT | 18
15 Poderi del Paradiso Vin Santo, San Gimignano, IT | 12
beer
Peroni Red, Vigevano, IT | 9
Birra Moretti, Udine, IT | 9
Menabrea, Piedmont, IT | 10
Balter ‘Hazy’ IPA Currumbin Waters, QLD | 10
Your Mates Brewing ‘Larry’ Pale Ale Can, Noosa, QLD | 9
Lost Palms XPA Can, Miami, QLD | 9
Great Northern Mid Strength, Cairns, QLD | 8
Heaps Normal 0% Quiet XPA, Melbourne, VIC | 8
Monteith’s ‘Apple Crush’ Cider, NZ | 9
liqueurs and italian digestivi
Disaronno Amaretto | 9
Averna | 11
Montenegro | 12
Fernet Branca | 11
Antinori Tignanello Grappa | 18
Affogato, Vanilla Ice-cream, Brookies Mac, Espresso | 16
Coretto, Espresso with wash of Grappa | 10
Espresso | 3
We support sustainably grown grapes most are farmed bio-dynamically or organically.
Our winemakers use minimal intervention in the winemaking process, limiting chemicals and highlighting the ‘terroir’ of the wines.