For Easter week 2024 we will be serving a pre-paid set menu for all tables. The menu will be $60 per head, and pre-paid at the time of booking.
Think family-style Italian feast that promises you a taste of every dish, no matter whether you’re a table of two or twenty.
Dietary requirements can be catered to on request. And please be mindful that each menu is subject to seasonal changes.
We are open: Wednesday, March 27, Thursday, March 28, and Friday, March 29 for dinner from 5.00pm
And Saturday, March 30 for lunch from 12.00pm, dinner from 5.00pm.
We will be closed on Sunday, March 31, and Monday, April 1
Easter feasting menu
$60 per person
Baked garlic and smokey onion focaccia
Salumi Australia plate, pickles, olives
King fish carpaccio, lemon creme fraiche, hot mustard dressing
Slow roasted sticky lamb, cannellini bean, anchovy dressing
Green beans, witlof, whipped sesame, horseradish